Cakes
February 18, 2014
Calories
578
Sodium
35mg
1% DV
Fat
36g
56% DV
Protein
7g
14% DV
Carbs
60g
20% DV
Fiber
4g
19% DV
Nutella Mug Cake
202
1
3 tablespoons flour
1 1/2 tablespoons sugar
1/4 teaspoon baking powder
1 tablespoon unsweetened cocoa powder
3 tablespoons milk
1 1/2 tablespoons chocolate hazelnut spread (can also use peanut butter)
2 tablespoons vegetable oil
1 1/2 tablespoons sugar
1/4 teaspoon baking powder
1 tablespoon unsweetened cocoa powder
3 tablespoons milk
1 1/2 tablespoons chocolate hazelnut spread (can also use peanut butter)
2 tablespoons vegetable oil
In a mug, whisk together the flour, sugar, baking powder, and the cocoa powder. Then whisk in the milk, chocolate hazelnut spread, and the vegetable oil until well-combined.
Place the mug into the microwave and cook on high for about 1 minute and 20 seconds or until the cake is cooked through. Top with powdered sugar, fruit, frosting, anything you want!
Nutritions
Calories
578
Sodium
35mg
1% DV
Fat
36g
56% DV
Protein
7g
14% DV
Carbs
60g
20% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
31g
156%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
25%
Cholesterol
4mg
1%
Sodium
35mg
1%
Potassium
410mg
11%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
36g
72%
Vitamin A
88IU
1%
Vitamin B6
0.53mg
26%
Vitamin C
1mg
2%
Calcium
150mg
15%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
