NY Style Blueberry Bagels

January 02, 2014

10671

crispy on the outside, soft and chewy on the inside

1 package of active dry yeast
2 Tbsp sugar
1 1/4 cups of warm water
3 1/2 cups of AP flour

1 1/2 tsp salt
1 cup of blueberries {tossed in 1/4 cup of flour}

dissolve the yeast and sugar in 1/2 cup of warm water {let rest 5 minutes} mix together the salt and the flour - making a well in the center add the yeast and the additional water to the flour gently fold...
See the full directions on my site

Nutritions

Calories
188

Sodium
321mg
13% DV

Fat
0.26000000000000006g
0% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
3g
13% DV