Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)
10
4
1 tablespoon tamarind (assam)
1/2 cup water
1/2 cup raw cashew nuts
3 stalks lemongrass, thinly sliced
1 tablespoon belacan (shrimp paste), roasted
1/4 cup cooking oil
5 - 6 small shallots, thinly sliced
3 cloves garlic, thinly sliced
1 red chili
1 green chili
1 1/2 lbs shrimp, peeled, deveined, tail-on
1 cup of coconut milk mixed with 1/2 a cup of water
2 tablespoons sugar
1 teaspoon salt
1/2 cup water
1/2 cup raw cashew nuts
3 stalks lemongrass, thinly sliced
1 tablespoon belacan (shrimp paste), roasted
1/4 cup cooking oil
5 - 6 small shallots, thinly sliced
3 cloves garlic, thinly sliced
1 red chili
1 green chili
1 1/2 lbs shrimp, peeled, deveined, tail-on
1 cup of coconut milk mixed with 1/2 a cup of water
2 tablespoons sugar
1 teaspoon salt
Soak the tamarind in water. Gently press with your fingers for a few seconds, then set aside.
Roast the cashew nuts in a dry wok or frying pan until golden brown. Set aside.
Put the sliced lemongrass and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
472
Sodium
1929mg
80% DV
Fat
28g
44% DV
Protein
29g
59% DV
Carbs
16g
5% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
24g
123%
Polysaturated Fat
1g
8%
Monosaturated Fat
2g
18%
Cholesterol
230mg
77%
Sodium
1929mg
80%
Potassium
435mg
12%
Protein
29g
59%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
9g
18%
Vitamin A
948IU
18%
Vitamin B6
1mg
61%
Vitamin C
10mg
16%
Calcium
129mg
12%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
