Oat Pan Rolls

263
12
2 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 cup butter ( cubed )
1 tablespoon salt
2-1/2 cups boiling water
2 packages ( 1/4 ounce each active dry yeast )
Additional butter ( melted )
In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2...
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Nutritions

Calories
181

Sodium
595mg
24% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
29g
10% DV

Fiber
3g
13% DV