Oat Pan Rolls
270
12
2 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 cup butter ( cubed )
1 tablespoon salt
2-1/2 cups boiling water
2 packages ( 1/4 ounce each active dry yeast )
Additional butter ( melted )
2/3 cup packed brown sugar
1/4 cup butter ( cubed )
1 tablespoon salt
2-1/2 cups boiling water
2 packages ( 1/4 ounce each active dry yeast )
Additional butter ( melted )
In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
181
Sodium
595mg
24% DV
Fat
6g
10% DV
Protein
4g
9% DV
Carbs
29g
10% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat1g8%
Monosaturated Fat2g13%
Cholesterol10mg3%
Sodium595mg24%
Potassium129mg3%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar12g24%
Vitamin A118IU2%
Vitamin B60.45mg22%
Vitamin C0.8mg1%
Calcium29mg2%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.