Oatmeal Cake
3
It really isn’t the most beautiful cake to look at but the taste makes up for it. It is moist with a light crust that tops an almost caramel layer.
15
Cake
1 cup quick oats.
1 1/2 cups water, Boiling
1/2 tsp salt
1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs plus 2 egg whites, save yolks for topping
1 tsp vanilla
1/2 cup chopped pecans
1 1/3 cup flour
1 tsp cinnamon
1 tsp soda
Topping
3 tbsp butter
1 cup brown sugar
1 cup coconut
1/2 cup chopped pecans
4 tbsp cream or evaporated milk
2 egg yolks
1 cup quick oats.
1 1/2 cups water, Boiling
1/2 tsp salt
1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs plus 2 egg whites, save yolks for topping
1 tsp vanilla
1/2 cup chopped pecans
1 1/3 cup flour
1 tsp cinnamon
1 tsp soda
Topping
3 tbsp butter
1 cup brown sugar
1 cup coconut
1/2 cup chopped pecans
4 tbsp cream or evaporated milk
2 egg yolks
In a large mixing bowl, measure 1 cup quick oats. Boil 1 1/2 cups water with 1/2 tsp salt and pour over oats.Cut into tablespoon size pieces, 1/2 cup butter into the oats. Let stand 20 minutes. Stir swelled...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
392
Sodium
106mg
4% DV
Fat
19g
29% DV
Protein
4g
8% DV
Carbs
53g
18% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat2g12%
Monosaturated Fat7g44%
Cholesterol102mg34%
Sodium106mg4%
Potassium153mg4%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar42g85%
Vitamin A433IU8%
Vitamin B60.44000000000000006mg22%
Vitamin C1mg1%
Calcium72mg7%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
