Oatmeal Cookie Pancakes

May 10, 2013

121

This recipe makes a ton of pancakes, and they’re very filling. If you have extras, they freeze really well. Just let them come to room temperature and put them in a single layer in a freezer bag. If you need to do two (or more) layers, just separate the pancake layers with some parchment or wax paper.

1 c. old fashioned oats

1 c. all-purpose flour

1/2 c. brown sugar, packed

2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

3/4 c. fat-free Greek yogurt or sour cream

3/4 c. low-fat milk

2 large eggs

1 tsp. vanilla extract

2 really ripe bananas, mashed up

1/4 c. (4 T.) butter, melted, divided

Mix dry ingredients, the first 6, in a bowl. In a separate bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas. ...
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Nutritions

Calories
777

Sodium
305mg
12% DV

Fat
14g
21% DV

Protein
26g
52% DV

Carbs
138g
47% DV

Fiber
10g
42% DV

Pan Fried