Oatmeal Raisin Cookies

14

These scrumptious Oatmeal Raisin cookies are darn near perfect. They are crispy on the outside! Soft and chewy on the inside with just the right balance of oats and raisins. With just a few simple steps you too can have Oatmeal Raisin Cookies like grandma used to make.

30
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup unsalted butter softened
2/3 cup brown sugar (light)
2/3 cup sugar
2 large eggs (room temperature)
1 teaspoon vanilla
3 cups rolled oats
1 cup raisins
  1. Preheat oven to 375 degrees.
  2. In a medium bowl whisk together flour, baking soda, salt, cinnamon, ground cloves and allspice.
  3. Using a hand mixer or a stand mixer cream softened...
    See the full directions on my site
Nutritions

Calories
191

Sodium
88mg
3% DV

Fat
7g
10% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
2g
9% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!