oatmeal soup with pear crisps & prosciutto flakes

January 21, 2016

A flaming oatmeal soup with sweet pear crisps and savory prosciutto flakes.

Preheat oven to 200°F. Clean and thinly slice the pear. Place the slices in a bowl, add half a tablespoon of extra virgin olive oil and cinnamon. Mix to well cover the slices. Lay them on a tray with...
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