Oil-Free Marinara

6
4 cups
4 garlic cloves
2 tbsp dry white wine
70 oz tomato puree
1 basil sprig
1 tsp soy sauce
1/2 tsp salt

Add the minced garlic to a small bowl and cover with the white wine. Let sit for 15 minutes (or covered in the fridge for up to 24 hours for even better flavor) while you prep the rest of the recipe....
See the full directions on my site

Nutritions

Calories
6603

Sodium
2097mg
87% DV

Fat
54g
84% DV

Protein
57g
115% DV

Carbs
1651g
561% DV

Fiber
77g
311% DV