Okonomiyaki with Miyazakigyu Wagyu Beef Cubes

27

This delicious pancake is topped with tender Miyazakigyu Wagyu beef cubes, Kewpie mayonnaise, tenkasu tempera flakes, pickled ginger, and toasted sesame seeds. Okonomiyaki is a savory Japanese dish that isn't limited to breakfast. Try this recipe for your next dinner party!

3
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
4 tbsp. Grapeseed Oil ( divided )
2 cups Okonomiyaki Flour
2 cups Water ( room temperature )
2 pinch Salt
2 Eggs
1/2 cup Shredded Cabbage ( chef used napa )
1/2 cup Green Onion ( minced, divided )
Okonomiyaki Sauce:
4 tbsp. Ketchup
3 tbsp. Worcestershire Sauce
2 tbsp. Oyster Sauce
1 tbsp. Sugar
For Serving - Optional Ingredients:
Kewpie Mayonnaise
Tenkasu Tempura Flakes
Pickled Ginger
Toasted Sesame Seeds

FIRST STEP

Pull the Miyazakigyu Wagyu beef cubes from the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
653

Sodium
978mg
40% DV

Fat
13g
20% DV

Protein
13g
26% DV

Carbs
113g
38% DV

Fiber
10g
40% DV

Crispy Zucchini Bites

62

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

47

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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