Okonomiyaki with Miyazakigyu Wagyu Beef Cubes
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This delicious pancake is topped with tender Miyazakigyu Wagyu beef cubes, Kewpie mayonnaise, tenkasu tempera flakes, pickled ginger, and toasted sesame seeds. Okonomiyaki is a savory Japanese dish that isn't limited to breakfast. Try this recipe for your next dinner party!
3
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
4 tbsp. Grapeseed Oil ( divided )
2 cups Okonomiyaki Flour
2 cups Water ( room temperature )
2 pinch Salt
2 Eggs
1/2 cup Shredded Cabbage ( chef used napa )
1/2 cup Green Onion ( minced, divided )
Okonomiyaki Sauce:
4 tbsp. Ketchup
3 tbsp. Worcestershire Sauce
2 tbsp. Oyster Sauce
1 tbsp. Sugar
For Serving - Optional Ingredients:
Kewpie Mayonnaise
Tenkasu Tempura Flakes
Pickled Ginger
Toasted Sesame Seeds
4 tbsp. Grapeseed Oil ( divided )
2 cups Okonomiyaki Flour
2 cups Water ( room temperature )
2 pinch Salt
2 Eggs
1/2 cup Shredded Cabbage ( chef used napa )
1/2 cup Green Onion ( minced, divided )
Okonomiyaki Sauce:
4 tbsp. Ketchup
3 tbsp. Worcestershire Sauce
2 tbsp. Oyster Sauce
1 tbsp. Sugar
For Serving - Optional Ingredients:
Kewpie Mayonnaise
Tenkasu Tempura Flakes
Pickled Ginger
Toasted Sesame Seeds
FIRST STEP
Pull the Miyazakigyu Wagyu beef cubes from the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
653
Sodium
978mg
40% DV
Fat
13g
20% DV
Protein
13g
26% DV
Carbs
113g
38% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat4g26%
Monosaturated Fat5g32%
Cholesterol7mg2%
Sodium978mg40%
Potassium1671mg47%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar15g30%
Vitamin A552IU11%
Vitamin B63mg163%
Vitamin C20mg34%
Calcium130mg13%
Iron4mg26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
