Oktoberfest Mac ‘n Cheese

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Oktoberfest Mac 'n Cheese is full of flavor from the Great Lakes Oktoberfest Beer to the bacon flavored cheese from Cabot Creamery. One bite of this mac n cheese will have you wanting to devour the entire pot of it. It is simply that good. A recipe from Seduction in the Kitchen.

1 1⁄2 cups elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
4 ounces Cabot sharp cheddar cheese, shredded
4 ounces Cabot smokey bacon cheese, shredded
2 bottles of Oktoberfest beer, reserve 1/2 cup
2 teaspoons full strength prepared stone ground mustard
1 teaspoon garlic powder
1⁄2 teaspoon black pepper, freshly ground
Put the beer, all but 1/2 cup of it, into a pot and bring to a boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain. Melt butter in a saucepan...
See the full directions on my site
Nutritions

Calories
1572

Sodium
1302mg
54% DV

Fat
74g
114% DV

Protein
67g
134% DV

Carbs
143g
48% DV

Fiber
12g
50% DV
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Brunch Enchiladas Recipe

5131

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