Oktoberfest Mac ‘n Cheese

26

Oktoberfest Mac 'n Cheese is full of flavor from the Great Lakes Oktoberfest Beer to the bacon flavored cheese from Cabot Creamery. One bite of this mac n cheese will have you wanting to devour the entire pot of it. It is simply that good. A recipe from Seduction in the Kitchen.

1 1⁄2 cups elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
4 ounces Cabot sharp cheddar cheese, shredded
4 ounces Cabot smokey bacon cheese, shredded
2 bottles of Oktoberfest beer, reserve 1/2 cup
2 teaspoons full strength prepared stone ground mustard
1 teaspoon garlic powder
1⁄2 teaspoon black pepper, freshly ground
Put the beer, all but 1/2 cup of it, into a pot and bring to a boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain. Melt butter in a saucepan...
See the full directions on my site
Nutritions

Calories
1572

Sodium
1302mg
54% DV

Fat
74g
114% DV

Protein
67g
134% DV

Carbs
143g
48% DV

Fiber
12g
50% DV