Oktoberfest Mac ‘n Cheese
Oktoberfest Mac 'n Cheese is full of flavor from the Great Lakes Oktoberfest Beer to the bacon flavored cheese from Cabot Creamery. One bite of this mac n cheese will have you wanting to devour the entire pot of it. It is simply that good. A recipe from Seduction in the Kitchen.
1 1â„2 cups elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
4 ounces Cabot sharp cheddar cheese, shredded
4 ounces Cabot smokey bacon cheese, shredded
2 bottles of Oktoberfest beer, reserve 1/2 cup
2 teaspoons full strength prepared stone ground mustard
1 teaspoon garlic powder
1â„2 teaspoon black pepper, freshly ground
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
4 ounces Cabot sharp cheddar cheese, shredded
4 ounces Cabot smokey bacon cheese, shredded
2 bottles of Oktoberfest beer, reserve 1/2 cup
2 teaspoons full strength prepared stone ground mustard
1 teaspoon garlic powder
1â„2 teaspoon black pepper, freshly ground
Put the beer, all but 1/2 cup of it, into a pot and bring to a boil.
Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain.
Melt butter in a saucepan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1572
Sodium
1302mg
54% DV
Fat
74g
114% DV
Protein
67g
134% DV
Carbs
143g
48% DV
Fiber
12g
50% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
46g
231%
Polysaturated Fat
4g
29%
Monosaturated Fat
23g
144%
Cholesterol
245mg
82%
Sodium
1302mg
54%
Potassium
1393mg
39%
Protein
67g
134%
% DAILY VALUE*
Total Carbohydrate
Fiber
12g
50%
Sugar
31g
63%
Vitamin A
2827IU
56%
Vitamin B6
0.6mg
30%
Vitamin C
10mg
16%
Calcium
1270mg
127%
Iron
6mg
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
