Main Dishes

Old Fashioned Chili Recipe

46571

A simple, homemade recipe is so good for the soul — both for the person making it and the people getting to enjoy it.

8
2 pounds Ground Beef/Turkey
2 Small Green Peppers ( about 2 cups diced )
1 Small Yellow Onion ( about 1.5 cups diced )
2 15 Ounce Cans Hunts Diced Tomatoes
1 15 Ounce Can Hunts Tomato Sauce
1 6 Ounce Can Hunts Tomato Paste
1 15 Ounce Cans Water
2 15 Ounce Cans Kidney Beans ( drained and rinsed )
3 tablespoons Chili Powder
2 tablespoons Garlic Powder
2 tablespoons Onion Powder
3 tablespoons Cumin
1 tablespoon Paprika
1 teaspoon Chipotle Powder
1/2 teaspoon Cayenne
1/2 tablespoon Salt
1 teaspoon White Pepper
1 teaspoon Baking Soda
  1. In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
  2. Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. ...
    See the full directions on my site
Nutritions

Calories
79

Sodium
686mg
28% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
4g
18% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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