Old-Fashioned Gingerbread Cake
56
This Old-Fashioned Gingerbread Cake has been a staple on Christmas tables for generations! It's light, fluffy and warmly spiced for an easy dessert recipe that you can make in advance. With a dollop of whipped cream or a dusting of powdered sugar, this simple treat is a perfectly festive addition to any holiday spread.
9
1/2 c butter
3/4 c milk
1 c packed dark brown sugar
1.5 c all purpose flour
1 t baking soda
1/4 t baking powder
1.5 t ground ginger
1 t ground cinnamon
.5 t ground cloves
1/4 t kosher salt
1 large egg
3/4 c milk
1 c packed dark brown sugar
1.5 c all purpose flour
1 t baking soda
1/4 t baking powder
1.5 t ground ginger
1 t ground cinnamon
.5 t ground cloves
1/4 t kosher salt
1 large egg
- Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray and line the bottom with parchment paper. Spray the parchment with cooking spray as well, and then set...
See the full directions on my site
Nutritions
Calories
545
Sodium
246mg
10% DV
Fat
21g
33% DV
Protein
6g
12% DV
Carbs
82g
27% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
70%
Polysaturated Fat
1g
9%
Monosaturated Fat
6g
38%
Cholesterol
69mg
23%
Sodium
246mg
10%
Potassium
196mg
5%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
49g
99%
Vitamin A
725IU
14%
Vitamin B6
0.08mg
3%
Vitamin C
1mg
2%
Calcium
113mg
11%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
