Old-Fashioned Lemon Buttermilk Pie
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Buttermilk pie is an old-fashioned Southern dessert that has been loved for generations. Much like a chess pie, this dessert includes a buttery, flaky crust and a rich, tangy, lemon custard filling. Serve each slice with a dollop of whipped cream and fresh berries for a simple and delicious homemade treat!
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For the Crust:
1.25 c all purpose flour
.5 c cold salted butter
.25 c ice water
For the Filling:
3 eggs
1 c granulated sugar
2 T all purpose flour
.5 c salted butter
1 c whole buttermilk
1 T loosely packed lemon zest
1 T lemon juice
1 t vanilla extract
1.25 c all purpose flour
.5 c cold salted butter
.25 c ice water
For the Filling:
3 eggs
1 c granulated sugar
2 T all purpose flour
.5 c salted butter
1 c whole buttermilk
1 T loosely packed lemon zest
1 T lemon juice
1 t vanilla extract
- On a floured work surface, roll out the disc of chilled dough. Turn the dough about a quarter turn after every few rolls until you have a circle that measures 12 inches in diameter....
See the full directions on my site
Nutritions
Calories
195
Sodium
86mg
3% DV
Fat
2g
3% DV
Protein
7g
14% DV
Carbs
34g
11% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 0.41000000000000003g 2%
Monosaturated Fat 0.66g 4%
Cholesterol 7mg 2%
Sodium 86mg 3%
Potassium 151mg 4%
Protein 7g 14%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 105IU 2%
Vitamin B6 0.05mg 2%
Vitamin C 1mg 3%
Calcium 77mg 7%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
