Breakfast

OLD FASHIONED PANCAKES

57

Short stack up! Served any time of day, it's hard to beat the flavor of pancakes with maple syrup, bacon, and eggs. This recipe reminds me of pancakes my Grandmother used to make.

6
1 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter ( melted )
  1. In a large bowl sift together flour, baking powder, salt, and sugar.
  2. Add milk, egg, and butter, mixing well.
  3. Allow batter to stand for 15 minutes before cooking.
  4. Heat griddle...
    See the full directions on my site
Nutritions

Calories
208

Sodium
429mg
17% DV

Fat
7g
10% DV

Protein
5g
11% DV

Carbs
29g
10% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV