Old-Fashioned Peanut Butter Pie
An old-fashioned peanut butter pie is a classic Southern dessert! With a vanilla wafer cookie crust and a light, creamy peanut butter filling, it's the perfect combination of salty-and-sweet flavors with smooth and crunchy textures. Best of all, the easy peanut butter pie comes together with a no-bake filling that requires just minutes of hands-on effort! Finish each slice with a dollop of whipped cream for a decadent addition to your next cookout, Sunday supper, or holiday table.
2 c vanilla wafer cookie crumbs
6 T salted butter
1/4 c sugar
1 1/2 c creamy peanut butter
8 oz block cream cheese
1 c confectioners sugar
2 c heavy whipping cream
Prepare the Crust:
- Preheat oven to 400° F.
- In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie plate. I use...
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