Old-Fashioned Southern Corn Sticks

198

Just like grandma's kitchen, these old-fashioned corn sticks are a little taste of nostalgia! Thanks to the magic of a cast iron pan, the baked cornbread sticks are perfectly crisp on the outside, yet tender and moist on the inside. Slather them with butter, drizzle them with honey, and serve a basket alongside your next bowl of soup or chili, plate of fried chicken, or pan of cozy meatloaf. The easy side dish is classic Southern comfort food!

18
2 T vegetable oil
1 c cornmeal
1/2 c all purpose flour
2 T sugar
3/4 t salt
1 t baking powder
1/4 t baking soda
1 c buttermilk
1 egg
3 T vegetable oil
  • Preheat oven to 450° F. Grease two (7-cavity) corn stick pans with 1 tablespoon of shortening or oil per pan. Place the greased pans in the hot oven to preheat for about 5...

See the full directions on my site
Nutritions

Calories
125

Sodium
151mg
6% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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