Cookies

Old-Fashioned Williamsburg Gingerbread Cookies

Blair Lonergan, The Seasoned Mom
November 30, 2017
11964

Take a step back in time with a classic holiday treat! Soft and chewy, thick, and warmly-spiced, these simple and delicious old-fashioned Williamsburg Gingerbread Cookies, or Ginger Cakes, have been loved for generations. Pack a tin to share with neighbors, serve them for dessert with a cup of cocoa, mulled cider, or hot tea, or let the kids decorate the soft gingerbread cookies with festive icing and sprinkles!

38
1 cup white sugar
2 t. ginger
1 t. nutmeg
1 t. cinnamon
1 t. salt
1 1/2 t. baking soda
1 cup butter
1/2 cup evaporated milk
1 cup molasses
4 cups all-purpose flour
  1. Preheat oven to 375 degrees. Spray cookie sheets with cooking spray or line with parchment. Set aside.
  2. Add sugar, ginger, nutmeg, cinnamon, salt, and baking soda in a large bowl. Mix on low...

See the full directions on my site
Nutritions

Calories
141

Sodium
120mg
5% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
0.7000000000000001g
2% DV