Side Dishes
September 25, 2018
See the full directions on my site
Calories
82
Sodium
419mg
17% DV
Fat
2g
3% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
1g
7% DV
Old Virginia Plantation Spoon Bread
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This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for Old Virginia Plantation Spoon Bread! If you've visited Williamsburg (or many other parts of the South), then you've likely enjoyed the moist, custard-like cornbread that you can scoop with a spoon. If not, then let me introduce you to this cozy treat…
6
1 cup boiling water
1 cup cornmeal
2 eggs
1 t salt
2 t baking powder
1 cup milk, plus 3 T
1 cup cornmeal
2 eggs
1 t salt
2 t baking powder
1 cup milk, plus 3 T
- Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
- Meanwhile, stir cornmeal into boiling water. Add...
See the full directions on my site
Nutritions
Calories
82
Sodium
419mg
17% DV
Fat
2g
3% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.62g
3%
Polysaturated Fat
0.82g
5%
Monosaturated Fat
0.69g
4%
Cholesterol
0.91mg
0%
Sodium
419mg
17%
Potassium
245mg
7%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
0.3g
0%
Vitamin A
49IU
0%
Vitamin B6
0.48mg
24%
Vitamin C
0.7mg
1%
Calcium
81mg
8%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.