Old Virginia Plantation Spoon Bread
This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for Old Virginia Plantation Spoon Bread! If you've visited Williamsburg (or many other parts of the South), then you've likely enjoyed the moist, custard-like cornbread that you can scoop with a spoon. If not, then let me introduce you to this cozy treat…
1 cup cornmeal
1 t salt
2 t baking powder
1 cup milk, plus 3 T
- Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
- Meanwhile, stir cornmeal into boiling water. Add...
See the full directions on my site