Side Dishes

Old Virginia Plantation Spoon Bread

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This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for Old Virginia Plantation Spoon Bread! If you've visited Williamsburg (or many other parts of the South), then you've likely enjoyed the moist, custard-like cornbread that you can scoop with a spoon. If not, then let me introduce you to this cozy treat…

6
1 cup boiling water
1 cup cornmeal
2 eggs
1 t salt
2 t baking powder
1 cup milk, plus 3 T
  1. Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
  2. Meanwhile, stir cornmeal into boiling water. Add...
    See the full directions on my site
Nutritions

Calories
82

Sodium
419mg
17% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1g
7% DV