Olive Garden Breadsticks
Oh man, I loved these! These breadsticks would just complete any meal really. Pasta, soup, salad…you name it. Make these as soon as you get the chance. Make sure you serve them hot out of the oven.
*These are a little more dense than Olive Garden's. But the flavor is incredible and pretty right-on with the garlic butter. I also updated the picture, because the other one was too dark. Enjoy!
2 tbsp sugar
1 tbsp yeast
1 tbsp salt
2 tbsp butter ( softened )
4-5 cups all purpose flour
1 tsp garlic powder
For the dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 minutes. Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the rest of the...
See the full directions on my site