Soups

Olive Garden Zuppa Toscana Soup Copycat

34

A copycat recipe for Olive Garden\\\'s Zuppa Toscana soup, that is just as good at home as in the restaurant.

8
1 pound Italian Sausage
8 slices turkey bacon
5 medium russet potatoes, rinsed
1/2 large yellow onion, diced
3 cloves garlic, minced
4 cups water
28 ounces low sodium chicken broth
2 teaspoons red pepper flakes
black pepper, to taste
2 cups chopped kale
1 cup heavy whipping cream
Cook and crumble the sausage until completely cooked. Place on a paper towel lined plate. Cook the bacon until crisp and place on a paper towel lined plate. Slice the potatoes between 1/8 and 1/4 inch...
See the full directions on my site
Nutritions

Calories
471

Sodium
2340mg
97% DV

Fat
40g
62% DV

Protein
28g
57% DV

Carbs
10g
3% DV

Fiber
4g
16% DV