Soups

Olive Garden Zuppa Toscana Soup Copycat

Laura Neff

May 19, 2015

A copycat recipe for Olive Garden\\\'s Zuppa Toscana soup, that is just as good at home as in the restaurant.

1 pound Italian Sausage
8 slices turkey bacon
5 medium russet potatoes, rinsed
1/2 large yellow onion, diced
3 cloves garlic, minced
4 cups water
28 ounces low sodium chicken broth
2 teaspoons red pepper flakes
black pepper, to taste
2 cups chopped kale
1 cup heavy whipping cream

Cook and crumble the sausage until completely cooked. Place on a paper towel lined plate. Cook the bacon until crisp and place on a paper towel lined plate. Slice the potatoes between 1/8 and 1/4 inch...
See the full directions on my site

Nutritions

Calories
471

Sodium
2340mg
97% DV

Fat
40g
62% DV

Protein
28g
57% DV

Carbs
10g
3% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 82%

Polysaturated Fat 8g 54%

Monosaturated Fat 15g 94%

Cholesterol 128mg 42%

Sodium 2340mg 97%

Potassium 555mg 15%

Protein 28g 57%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 0.5g 1%

Vitamin A 3020IU 60%

Vitamin B6 1mg 81%

Vitamin C 25mg 42%

Calcium 72mg 7%

Iron 3mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.