Olive Oil and Rosemary Sunchoke Chips

Deanna Samaan
January 17, 2017
23

A healthier alternative to potato chips! These sweet, but nutty flavored chips have a great taste. A recipe from Seduction in the Kitchen.

3 sunchokes, sliced thin


1 tablespoon olive oil


1 clove of garlic, minced


1 teaspoon rosemary


Sea Salt
In a bowl, combine the olive oil, garlic, and rosemary. Whisk to combine them. Next, add the sunchoke sliced, toss them to coat them in the oil mixture. On a parchment lined baking sheet, spread the chips...
See the full directions on my site
Nutritions

Calories
126

Sodium
2mg
0% DV

Fat
12g
19% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV