Olive Oil and Rosemary Sunchoke Chips
2
A healthier alternative to potato chips! These sweet, but nutty flavored chips have a great taste. A recipe from Seduction in the Kitchen.
3 sunchokes, sliced thin
1 tablespoon olive oil
1 clove of garlic, minced
1 teaspoon rosemary
Sea Salt
1 tablespoon olive oil
1 clove of garlic, minced
1 teaspoon rosemary
Sea Salt
In a bowl, combine the olive oil, garlic, and rosemary. Whisk to combine them.
Next, add the sunchoke sliced, toss them to coat them in the oil mixture.
On a parchment lined baking sheet, spread the chips...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
126
Sodium
2mg
0% DV
Fat
12g
19% DV
Protein
0.5g
1% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
8%
Monosaturated Fat
9g
59%
Cholesterol
0.19mg
0%
Sodium
2mg
0%
Potassium
31mg
0%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
0.1g
0%
Vitamin A
34IU
0%
Vitamin B6
0.21mg
10%
Vitamin C
2mg
4%
Calcium
23mg
2%
Iron
0.27mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.