Olive Oil Cake with Mascarpone Cream


Rwo layers of tender olive oil cake filled with lemon mascarpone cream.

This Olive Oil Cake is moist and flavorful, with a soft, tender crumb that's not too sweet. It's perfectly delicious all on it's own, completely unadorned aside from its crackling sugary top. But, split in half and filled with a thick layer of lemon mascarpone cream transforms this simple, unassuming cake into something special.

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