Olive Oil Cake with Mascarpone Cream
Rwo layers of tender olive oil cake filled with lemon mascarpone cream.
This Olive Oil Cake is moist and flavorful, with a soft, tender crumb that's not too sweet. It's perfectly delicious all on it's own, completely unadorned aside from its crackling sugary top. But, split in half and filled with a thick layer of lemon mascarpone cream transforms this simple, unassuming cake into something special.
Get the recipe at ofbatteranddough.com.
Check out this delicious recipe!
See the full directions on my site