Dip

Olive Oil Dip for Italian Bread

Cheryl Culver
March 06, 2014
78

You know that French bread and oil they serve at the more elite Italian restaurants? Well here is my recipe for the oil, and you can make a delicious Rosemary French Bread to go with it It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!"

16
What you Need:
4 servings
1/4 cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese or Romano
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste
How to Make it: Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle...
See the full directions on my site
Nutritions

Calories
40

Sodium
28mg
1% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
0.9g
0% DV

Fiber
0.0g
0% DV
Mixed Snack

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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