Dip

Olive Oil Mayonnaise

Gina Kleinworth
March 16, 2015
8

Homemade olive oil mayo in less than 5 minutes

1
1/2 cup canola oil
1/2 cup olive oil (not extra virgin)
1 egg
1-1/2 tsp lemon juice
1 tsp salt
In a tall mason jar add oils Add in egg & let sink to the bottom & settle Add lemon juice & salt Use an immersion blender - press all the way to the bottom of the jar - turn on & hold for about 20-30...
See the full directions on my site
Nutritions

Calories
1922

Sodium
2401mg
100% DV

Fat
189g
290% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
2g
10% DV