Olive Tapenade and the Art of Apéro

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A quick and easy recipe for kalamata olive tapenade that makes a perfect apéro to snack on before dinner. Serve with a crusty baguette and a good glass of wine.

For the full recipe follow the link to my blog :)

Delicious 3-Bean Spanish Vegan Paella

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Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

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  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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