OLIVE TAPENADE FLATBREAD

August 01, 2017

Olive Tapenade Flatbread is a great use of leftover or extra olives. I use two types of olives and a store bought flatbread…it’s really in minutes.

20 Kalamata olives
20 Green manzanilla olives
6-8 teaspoons of the olive juices (I combine them)
2 Naan breads (I use Stonefire brand)
5-6 oz. fresh mozzarella cheese – cut into small pieces
1 TBS extra virgin olive oil
1/2 cup arugula
1 drizzle balsamic vinegar
1 drizzle extra virgin olive oil

Preheat BBQ grill to medium high. Bruch both sides of the naan with the olive oil. Grill naan for 3 minutes on each side Place olives and olive juice in a food processor and pulse until it is a small...
See the full directions on my site

Nutritions

Calories
4260

Sodium
19219mg
800% DV

Fat
307g
473% DV

Protein
83g
166% DV

Carbs
340g
115% DV

Fiber
62g
248% DV