Omaha Steaks Filet Mignon With Cranberry Balsamic Reduction and Blue Cheese Butter

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Gourmet meal to impress someone you love using Omaha Steaks Filet Mignon, with a cranberry balsamic reduction and a blue cheese butter

2 Omaha Steaks Filet Mignons


1/2 cup of balsamic vinegar


1/4 cup of cranberry jelly


1 tablespoon unsalted butter, soften


2 tablespoons of blue cheese, crumbled


salt and pepper to taste
In a small sauce pan, heat up the vinegar with the cranberry jelly. Bring it to a simmer, and let simmer for about 20 minutes, until the jelly has melted and the balsamic has thickened. As the balsamic is...
See the full directions on my site
Nutritions

Calories
524

Sodium
454mg
18% DV

Fat
23g
36% DV

Protein
7g
14% DV

Carbs
74g
25% DV

Fiber
2g
9% DV
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