Desserts

Omapodi Recipe

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Omapodi recipe or sev is a tasty snack which can be prepared very easily. Omapodi can be served as a Diwali snack or with chaat items.

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1 cup Kadalai Maavu Besan / Chickpea flour
1/4 cup Rice flour
1/2 tbsp Omam Ajwain / Carom Seeds
1/4 tsp red chili powder
1/8 tsp Turmeric powder optional
2 tsp Hot oil
Salt to taste
Water as required
Oil for deep frying
Dry grind or pulse the omam (ajwain) in a mixie jar to a coarse powder. Soak this in 1/8 cup hot water for 30 mins. Pass the mixture through a sieve and extract the decoction and keep aside. Heat a pan with oil. While it heating, in a bowl mix together besan, rice flour, red chili powder, turmeric powder (if using) and salt. Add the hot oil and mix well. Using the extracted omam decoction and more water, as needed, knead into a soft dough. Grease the murukku (chakli) mould with oil and fit the idiyappam (multi fine holed) nozzle. Fill the mould with the prepared dough. Check the temperature of the oil by putting a pea sized dough. If it rises to the top immediately, the temperature is correct. Squeeze the dough in a circular motion directly into the hot oil and cook till golden brown. Drain onto a kitchen paper and let it come to room temperature. Break into pieces and store in an air tight container. Eat them as plain or use in chaat recipes as you prefer.
Nutritions

Calories
200

Sodium
25mg
1% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
41g
14% DV

Fiber
2g
10% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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