One Pan Autumn Chicken Dinner

144
5
5 ( 6 - 7 oz bone-in, skin on chicken thighs or breasts )
4 Tbsp olive oil ( divided )
1 1/2 Tbsp red wine vinegar
3 cloves garlic ( minced 1 Tbsp )
1 Tbsp each minced fresh thyme ( sage and rosemary )
Salt and freshly ground black pepper
1 large sweet potato (about 16 oz), chopped into 3/4-inch cubes
1 lb Brussels sprouts ( sliced into halves )
2 medium fuji apples ( cored and sliced into half moons about 3/4-inch thick )
2 shallot bulbs ( peeled and sliced about 1/4-inch thick )
4 slices hickory smoked bacon ( chopped into 1-inch pieces )
2 Tbsp chopped parsley ( for garnish optional )
Preheat oven to 450 degrees. Pour 2 Tbsp olive oil, red wine vinegar, garlic and herbs into a gallon size resealable bag. Add chicken, season with salt and pepper then seal bag and massage mixture...
See the full directions on my site
Nutritions

Calories
222

Sodium
30mg
1% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

Mezcal Negroni

612

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV