One Pan Baked Grouper with Broccolini & Tomatoes

3
1 to 1 1/2 pounds grouper fillet
1/3 cup mayonnaise
1 teaspoon roasted garlic, minced
2 teaspoons Dijon mustard
1 teaspoon grainy mustard
1 tablespoon chopped dill
kosher salt and pepper
2 bunches broccolini, approximately 12 stems
1/2 pint cherry tomatoes
Line a sheet pan with parchment paper and preheat oven to 350F. In a small mixing bowl, stir together the mayonnaise, garlic, and mustards. Lay the broccolini and tomatoes out on the sheet pan and...
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Nutritions

Calories
71

Sodium
340mg
14% DV

Fat
0.86g
1% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
2g
8% DV