One-Pan Chicken and Orzo


This one-pan chicken and orzo with tomatoes and burrata is so good, super easy, and really creamy and cheesy without the need for heavy cream. I toasted the orzo in butter before cooking it, which makes it so flavorful and pushes this whole dish over the top. It’s the perfect weeknight meal that feels so much more complex than it really is. Find the recipe here!


Cheesesteak Crescent Braid Recipe


Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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