Main Dishes

One Pan Chicken Fettuccine Alfredo

214

This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that’s tossed in a lightened, creamy sauce!

4
2 tablespoons olive oil
4 chicken breasts, cut into chunks
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced garlic
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
2 cups chicken broth
1 1/2 cups milk
2 tablespoons all-purpose flour
8 ounces uncooked fettuccine pasta
1 1/2 cups shredded Parmesan cheese
In a large skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper. Brown chicken on both sides, for about 3-4 minutes. Chicken does not need to be cooked through, as it will...
See the full directions on my site
Nutritions

Calories
482

Sodium
2232mg
93% DV

Fat
29g
46% DV

Protein
35g
70% DV

Carbs
16g
5% DV

Fiber
3g
15% DV

Crispy Zucchini Bites

249

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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