One Pan Chicken Pepperoni Pizza Pasta

May 17, 2018

One Pan Chicken Pepperoni Pizza Pasta let's you enjoy the taste of your pasta and pizza favorites in the same dish! Spicy pepperoni, chunks of moist chicken, velvety pasta and oozing melted cheese makes this 30 minute recipe an easy choice to add to your favorites

1 tablespoon Olive oil
1 1/2 pounds chicken thighs, boneless and skinless ( cut into bite size pieces )
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup green pepper ( diced )
1/2 cup yellow onion ( diced )
5 ounces sliced pepperoni ( each slice quartered, reserving 12 whole slices )
2 teaspoon Italian Seasoning
1/4 teaspoon Oregano
1/4 teaspoon red pepper flakes
24 ounces jarred marinara sauce
2 teaspoon garlic ( minced )
12 ounces penne pasta ( dry )
4 cups water
2 cups mozzarella cheese ( shredded )
1 tablespoon fresh basil ( minced )

Heat large oven-proof skillet or dutch oven over medium-high heat. Add 1 Tablespoon oil and heat until shimmering.

Add the chicken and cook until browned on all sides, stirring occasionally., about...

See the full directions on my site

Nutritions

Calories
264

Sodium
835mg
34% DV

Fat
18g
29% DV

Protein
16g
32% DV

Carbs
14g
4% DV

Fiber
3g
14% DV