Main Dishes

One Pan French Onion Pork Chops

35

One pan, Caramelized onions and ooey gooey cheese! What more can you hope for?

4
2 yellow onions ( cut in half and sliced )
3 tablespoons butter
1 tablespoon oil
1 1/4 cups beef stock
4 boneless pork chops
½ teaspoon salt
1/4 teaspoon pepper
½ teaspoon dried thyme
¼ teaspoon garlic powder
2 (½ tablespoon) flour
1 cup gruyere cheese or swiss ( shredded )

Preheat oven to 400.

Melt butter and oil in a oven safe skillet, over med/high heat. Add onions and saute 3-5 minutes, until soft. Add 1/4 cup beef stock and continue to cook, stirring...


See the full directions on my site
Nutritions

Calories
360

Sodium
588mg
24% DV

Fat
25g
39% DV

Protein
19g
39% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
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Brunch Enchiladas Recipe

5037

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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