Main Dishes

One Pan French Onion Pork Chops

Kristin Maier
April 06, 2018
45

One pan, Caramelized onions and ooey gooey cheese! What more can you hope for?

4
2 yellow onions ( cut in half and sliced )
3 tablespoons butter
1 tablespoon oil
1 1/4 cups beef stock
4 boneless pork chops
½ teaspoon salt
1/4 teaspoon pepper
½ teaspoon dried thyme
¼ teaspoon garlic powder
2 (½ tablespoon) flour
1 cup gruyere cheese or swiss ( shredded )

Preheat oven to 400.

Melt butter and oil in a oven safe skillet, over med/high heat. Add onions and saute 3-5 minutes, until soft. Add 1/4 cup beef stock and continue to cook, stirring...
See the full directions on my site
Nutritions

Calories
360

Sodium
588mg
24% DV

Fat
25g
39% DV

Protein
19g
39% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
.