Sous Vide Salmon. Today I am sharing with you Sous Vide Lemon Pepper Salmon that is perfectly cooked, full of flavour and the best tasting lemon pepper salmon we have ever had.
Chicken thighs marinated in Greek yogurt and lemon juice then baked with orzo pasta and topped with feta cheese, olives, and dill.
1. Mix the lemon juice, the Greek yogurt, 1 TBSP olive oil, garlic, salt, and pepper. Add the chicken thighs and toss to coat. Marinate in the refrigerator for 8 hours or overnight...
You don't even have to boil the pasta! A simple, creamy Parmesan Pasta with Chicken is ready for the oven with just 10 minutes of prep! This family-friendly meal is an easy dinner recipe that kids and adults will both enjoy.
2.5 c Alfredo sauce 3 c chicken broth 1 c grated fresh parmesan cheese 16 oz uncooked penne pasta 9 oz cooked, diced chicken 1 T chopped fresh parsley 2 t minced fresh garlic
6-8
Preheat oven to 425 degrees F (220 degrees C). Spray a 9 x 13-inch baking dish with cooking spray.
In the prepared baking dish (or in a separate bowl), whisk together Alfredo sauce and chicken ...
