One Pan Mozzarella Stuffed Chicken Parmesan

Julie Young
November 10, 2021
73

Read more at appetizergirl.com!


The recipe is outlined below. Please try it and let me know what you think. Better still share it on Facebook with your family and friends.

5
5 skinless, boneless, chicken thigh fillets
Sea Salt to season
1 medium egg
1 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 cup breadcrumbs
1/4 cup panko breadcrumbs
1 teaspoon dried Italian herbs
2 tablespoon grated parmesan cheese
2 teaspoons virgin olive oil
5 tablespoons garlic and herb flavoured tomato paste
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons vegetable stock powder, divided
10 slices Mozzarella cheese, thin
1 bottle pasta or marinara sauce
  1. Preheat your oven to 230C or 450F.
  2. Lightly pound the chicken fillets between some clean sheets of parchment/baking paper to a ΒΌ-inch thickness using a mallet.
  3. Pat the chicken fillets...

See the full directions on my site
Nutritions

Calories
372

Sodium
1014mg
42% DV

Fat
19g
30% DV

Protein
25g
50% DV

Carbs
22g
7% DV

Fiber
2g
11% DV