Main Dishes

One Pan Saucy Chicken and Potatoes

Samantha Merritt
May 07, 2015

This dish is savory and eats very much like a thick stew and the potatoes do a fabulous job of absorbing the different flavors of the sauce. I recommend serving it with a thick slice of crusty bread, or a salad if the weather ever finally takes a turn for the better!

4
3 Tbsp extra virgin olive oil
2 boneless skinless chicken breast, cut into 1" pieces
3 cups quartered & sliced russet potatoes (about 3 potatoes)
1 white onion, sliced
5 cloves garlic, minced
? cup chicken broth
? cup heavy cream
1 (14.5 oz) can petite diced tomatoes
2 Tbsp tomato paste
½ tsp salt
½ tsp pepper
¼ tsp crushed red pepper (optional)
chopped parsley for garnish (optional)
Heat olive oil in large saucepan on medium heat. Add chicken and potatoes, cooking until chicken is almost completely browned Add onions and garlic, cook on medium heat about 10 minutes or until onions are...
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Nutritions

Calories
385

Sodium
604mg
25% DV

Fat
14g
22% DV

Protein
18g
36% DV

Carbs
45g
15% DV

Fiber
4g
19% DV
Chicken

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Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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