One-Pan Spanish Seafood Pasta ¨Fideuਠwith Squid Ink

5

This One-Pan Spanish Seafood Pasta ¨Fideuਠwith Squid Ink is one of the most EPIC dishes ever. Loaded with flavors, easy to make and done in about 45 minutes. Fideuà is a very popular dish that hails from the town of Gandia in the region of Valencia. You will find this dish at upscale restaurants throughout the Spanish Mediterranean coast.

2
1 cleaned tube of squid
2 10 oz monkfish fillets
15 raw jumbo shrimp
1/2 small onion
3 cloves garlic
1/4 cup extra virgin olive oil
1/2 tsp sweet smoked paprika
1/2 cup canned tomato sauce
1/4 ounce squid ink
1/2 tsp saffron threads
2 1/2 cups fish broth
pinch sea salt
pinch black pepper
1 lemon
  1. Finely mince 3 cloves of garlic, finely dice 1/2 of a small onion, cut 1 tube of cleaned squid into 1/2 inch by 1/2 inch squares, cut 2 monkfish fillets into 1/2 inch by 1/2 inch squares and season...
    See the full directions on my site
Nutritions

Calories
1062

Sodium
7811mg
325% DV

Fat
64g
99% DV

Protein
33g
67% DV

Carbs
86g
29% DV

Fiber
19g
78% DV

Mezcal Negroni

1088

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV