Main Dishes

One Pan Veggie Burrito Bowls

133

Delicious veggie burrito bowl made in one large skillet

6
1 1/2 cups long grain white rice
1/4 cup oil
1/4 cup chopped onion
1/2 of a zucchini, chopped
1/2 of a yellow squash, chopped
1/2 of a red or orange bell pepper, chopped
1 can black beans, rinsed and trained
1 cup of corn (fresh or frozen)
2 roma tomatoes, chopped, divided
2 cloves garlic, minced
2 tomato bullion cubes*
1/4 cup of your favorite salsa
2 cups chicken broth
1 1/2 cups water
salt, to taste
1/2 cup shredded cheddar cheese
1 avocado, chopped
1/3 cup chopped fresh cilantro leaves
Use a fine sieve mesh strainer to rinse the rice, and then allow it to drip dry. In a large skillet with at least 2\\\'\\\' sides and fitted with a lid, heat the oil over medium high heat. Add the rice and...
See the full directions on my site
Nutritions

Calories
976

Sodium
527mg
21% DV

Fat
40g
62% DV

Protein
23g
47% DV

Carbs
89g
30% DV

Fiber
16g
65% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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