Main Dishes

One-Pot Cheesy Chick'n Enchilada Pasta

7

I\\\'ve been seeing a lot of one-pot dishes on the web lately. I saw this one and wanted to make it vegan. This was very tasty and made a lot. The leftovers reheated very well. This will makes 6-8 servings.

6
8 ounces elbow pasta (or other small pasta shape)
1 can diced tomatoes, undrained
1 can enchilada sauce (15 ounce) or homemade
1-1/2 cups water (you can add more if it seems to thick at the end)
1 package Taco seasoning mix
1 can pinto beans, drained and rinsed
1 can whole kernel corn, drained
1 package Gardein Chick\'n Strips, cut into thirds
1 can diced green chilies
1 package Daiya cheddar shreds (8 ounces)
Garnish: fresh cilantro, scallions, lime wedges, sour cream, etc
In a colander, rinse and drained the uncooked pasta. Om a large saucepan, mix pasta, tomatoes, enchilada sauce, water and taco seasoning. Bring to a boil; reduce heat and cook until pasta is done. Refer to...
See the full directions on my site
Nutritions

Calories
325

Sodium
859mg
35% DV

Fat
4g
7% DV

Protein
18g
36% DV

Carbs
63g
21% DV

Fiber
14g
57% DV

Harvest Chicken Casserole Recipe

201

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV