Main DishesJune 04, 2018
See the full directions on my site
Calories
2804
Sodium
2673mg
111% DV
Fat
118g
182% DV
Protein
157g
314% DV
Carbs
259g
88% DV
Fiber
34g
136% DV
One Pot Chicken and Dumplings
46
A hearty one pot chicken and dumplings recipe.
A creamy soupy chicken stew topped with chive and tarragon buttermilk dumplings.
4 People
Soup:
650 grams Chicken Thigh Fillets ( no skin or bones )
1.5 L Chicken Stock ( homemade is best )
65 grams Butter
2 Large Carrots ( cut into pieces )
3 Stalks Celery ( cut into pieces )
1 White Onion ( chopped )
1/4 cup Plain Flour
2 Garlic Cloves ( finely chopped )
1 Bay Leaf
1/4 cup Dry Sherry
1/2 cup Cream
1 Tablespoon Chopped Chives
1 Tablespoon Chopped Thyme
Salt and Pepper ( to season )
extra Chopped Chives ( to garnish )
Dumplings:
2 Tablespoons Chopped Chives
1 Tablespoon Chopped Tarragon
1 1/4 Cups Plain Flour
2 Teaspoons Baking Powder
1/4 Teaspoon Bicarb Soda
200 ml Buttermilk
650 grams Chicken Thigh Fillets ( no skin or bones )
1.5 L Chicken Stock ( homemade is best )
65 grams Butter
2 Large Carrots ( cut into pieces )
3 Stalks Celery ( cut into pieces )
1 White Onion ( chopped )
1/4 cup Plain Flour
2 Garlic Cloves ( finely chopped )
1 Bay Leaf
1/4 cup Dry Sherry
1/2 cup Cream
1 Tablespoon Chopped Chives
1 Tablespoon Chopped Thyme
Salt and Pepper ( to season )
extra Chopped Chives ( to garnish )
Dumplings:
2 Tablespoons Chopped Chives
1 Tablespoon Chopped Tarragon
1 1/4 Cups Plain Flour
2 Teaspoons Baking Powder
1/4 Teaspoon Bicarb Soda
200 ml Buttermilk
- Place chicken stock and whole thigh fillets in a large pot with lid. Bring stock to a simmer and poach chicken. Remove chicken once cooked and set aside.
- Strain stock into a into a heatproof...
See the full directions on my site
Nutritions
Calories
2804
Sodium
2673mg
111% DV
Fat
118g
182% DV
Protein
157g
314% DV
Carbs
259g
88% DV
Fiber
34g
136% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat69g349%
Polysaturated Fat11g71%
Monosaturated Fat37g231%
Cholesterol934mg313%
Sodium2673mg111%
Potassium6258mg178%
Protein157g314%
% DAILY VALUE*
Total Carbohydrate
Fiber34g136%
Sugar30g60%
Vitamin A16282IU325%
Vitamin B66mg314%
Vitamin C59mg98%
Calcium1189mg118%
Iron11mg66%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.