One Pot Chicken and Rice

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Tender, juicy chicken thighs, fluffy white rice, garlic, herbs, mushrooms and peas come together in this easy One Pot Chicken and Rice recipe. Serve the simple and satisfying dinner with a side of broccoli and some warm biscuits to complete the cozy, comforting meal.

6
2 T olive oil
3 lbs. bone in skin on chicken thighs
kosher salt and black pepper ( to taste )
1 onion
8 oz sliced fresh mushrooms
1 1/2 c long grain rice
3 garlic cloves
2 T chopped fresh parsley
1 T chopped fresh rosemary
3 c chicken broth
1/4 c fresh lemon juice
1/2 c frozen peas
2 T chopped fresh basil
  • Preheat oven to 350° F.
  • In a deep 12-inch cast-iron skillet, Dutch oven, or other oven-proof pan with a lid, heat oil over medium-high heat. Season the chicken on all sides with salt and...
    See the full directions on my site
Nutritions

Calories
559

Sodium
1273mg
53% DV

Fat
9g
14% DV

Protein
28g
57% DV

Carbs
85g
29% DV

Fiber
4g
19% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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