One pot chicken, chorizo and nduja bake
This one pot chicken, chorizo and nduja bake is that perfect family meal and that cream addition just ….. yummmm!
100 ml creme fraiche or heavy cream
400 g potato small salad potatoes
250 g mushrooms
200 g chorizo diced into small cubes
200 ml chicken stock
2-3 tbsp Nduja sauce or paste mixed into the chicken stock
1 onion or leek roughly chopped
2-3 garlic cloves
3-4 sprigs fresh thyme
1/2 tsp salt
1/3 tsp black Pepper freshly ground
1. Pre-heat the oven at 190°C or 375°F.
2. Placed the skillet onto medium fire and brown the chicken legs on both sides for about three minutes on each side.
3. Add the thoroughly washed potatoes...
See the full directions on my site