One pot chicken, chorizo and nduja bake

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This one pot chicken, chorizo and nduja bake is that perfect family meal and that cream addition just ….. yummmm!

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4 chicken legs cleaned and trimmed of excess fat
100 ml creme fraiche or heavy cream
400 g potato small salad potatoes
250 g mushrooms
200 g chorizo diced into small cubes
200 ml chicken stock
2-3 tbsp Nduja sauce or paste mixed into the chicken stock
1 onion or leek roughly chopped
2-3 garlic cloves
3-4 sprigs fresh thyme
1/2 tsp salt
1/3 tsp black Pepper freshly ground

1. Pre-heat the oven at 190°C or 375°F.
2. Placed the skillet onto medium fire and brown the chicken legs on both sides for about three minutes on each side.
3. Add the thoroughly washed potatoes...
See the full directions on my site

Nutritions

Calories
2363

Sodium
1635mg
68% DV

Fat
204g
315% DV

Protein
21g
43% DV

Carbs
27g
9% DV

Fiber
6g
27% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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