Main Dishes

One Pot Chicken Fajita Pasta

Kristin Maier
October 19, 2016

Are you ready for the best pasta dish ever? Seriously, I made this the other day and I want it again... now! It is so freaking delicious I can\\\'t even tell you how much I love this pasta dish. It is so easy and so versatile. You could make it with pork, chicken, shrimp, beef or leave it with just veggies. The flavour is ah-mazing! You could even add some hot sauce if you like heat. A 1 pot Mexican pasta? Yes please!

1 package dry linguine
3 chicken breasts, cut into strips
1 tablespoon Epicure fajita seasoning
1 - 28 oz can crushed tomatoes
1 cup vegetable stock
1 large red onion, thinly sliced
6 cloves garlic
1 large red bell pepper, thinly sliced
1 yellow pepper, thinly sliced
1/2 teaspoon red-pepper flakes
1 tablespoon salt
1 teaspoon cumin
3/4 teaspoon chili powder
1/4 teaspoon oregano
2 sprigs cilantro, plus extra for garnish, chopped
3 tablespoons oil
Freshly ground pepper, to taste
2 1/2 cups water
In a large stock pot combine 1 tablespoon oil, onion, 2 cloves of garlic (pressed), and peppers. Stir fry for a few minutes on high. Empty into a bowl and set aside. Add 1 tablespoon of oil, Fajita...
See the full directions on my site
Nutritions

Calories
563

Sodium
8394mg
349% DV

Fat
64g
99% DV

Protein
15g
30% DV

Carbs
46g
15% DV

Fiber
17g
70% DV

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