Main Dishes

One Pot Chicken Fajita Pasta

17

Are you ready for the best pasta dish ever? Seriously, I made this the other day and I want it again... now! It is so freaking delicious I can\\\'t even tell you how much I love this pasta dish. It is so easy and so versatile. You could make it with pork, chicken, shrimp, beef or leave it with just veggies. The flavour is ah-mazing! You could even add some hot sauce if you like heat. A 1 pot Mexican pasta? Yes please!

1 package dry linguine
3 chicken breasts, cut into strips
1 tablespoon Epicure fajita seasoning
1 - 28 oz can crushed tomatoes
1 cup vegetable stock
1 large red onion, thinly sliced
6 cloves garlic
1 large red bell pepper, thinly sliced
1 yellow pepper, thinly sliced
1/2 teaspoon red-pepper flakes
1 tablespoon salt
1 teaspoon cumin
3/4 teaspoon chili powder
1/4 teaspoon oregano
2 sprigs cilantro, plus extra for garnish, chopped
3 tablespoons oil
Freshly ground pepper, to taste
2 1/2 cups water
In a large stock pot combine 1 tablespoon oil, onion, 2 cloves of garlic (pressed), and peppers. Stir fry for a few minutes on high. Empty into a bowl and set aside. Add 1 tablespoon of oil, Fajita...
See the full directions on my site
Nutritions

Calories
563

Sodium
8394mg
349% DV

Fat
64g
99% DV

Protein
15g
30% DV

Carbs
46g
15% DV

Fiber
17g
70% DV

Fish Baja Tacos {15 Minutes!}

2124
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.