Main Dishes

one pot chicken tetrazzini

116

easy, and only one pot needed to make this delicious chicken tetrazzini

4
4 Tbsp butter, divided
8 ounces mushrooms, sliced
1/4 cup flour
2 cups milk
2 cups chicken stock
1/2 cup white wine
salt and pepper to taste
8 ounces linguine, broken in half
2 cups of cooked and shredded chicken
2 cups of frozen peas
1 cup of grated Parmesan (plus extra for serving)
in a large pot melt 2 Tbsp of butter over medium heat add mushrooms,saute until browned (about 8 minutes), and remove from the pot add remaining 2 Tbsp butter, melt and stir in the flour add the milk,...
See the full directions on my site
Nutritions

Calories
744

Sodium
1286mg
53% DV

Fat
40g
62% DV

Protein
54g
109% DV

Carbs
29g
10% DV

Fiber
8g
33% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT