One Pot Chili Mac

421

With just 10 minutes of prep and a few pantry staples, this one pot chili mac is a quick and easy dinner recipe that kids and adults will love! Top each bowl with cheddar cheese, sour cream, and diced onion, and serve it alongside a salad, cornbread, or biscuits. The made from scratch pasta and ground beef skillet is always a weeknight winner!

5
1 lb. ground beef
1/2 large onion
1 large clove garlic
2 c beef broth
1 c water
14.5 oz can petite diced tomatoes
6 oz tomato paste
1 T chili powder
1.5 t Lawry's seasoned salt
1 t cumin
1/2 t brown sugar
1/2 t onion powder
15 oz can of kidney beans ( or pink beans or pinto beans )
8.75 oz can corn kernels
1 c uncooked elbow macaroni
kosher salt and ground black pepper ( to taste )
  • Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and onion. Break up the meat with a wooden spoon, and cook until the meat is no longer pink, about 7 minutes. Add the...

See the full directions on my site
Nutritions

Calories
799

Sodium
876mg
36% DV

Fat
26g
40% DV

Protein
51g
102% DV

Carbs
90g
30% DV

Fiber
26g
105% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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