One Pot Coconut Chicken Curry
A vibrant, flavorful dish comes together with just a handful of simple ingredients, making this One Pot Coconut Chicken Curry a perfect weeknight dinner! Serve it over rice for a healthy and satisfying meal that's full of fresh vegetables and lean protein.
1 lb. boneless, skinless chicken breasts
1 large sweet onion
2 medium zucchini
1 T. curry powder
13.5 ounces light coconut milk
15.5 ounce can garbanzo beans ( drained and rinsed )
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add chicken to the skillet. Cook for 5 minutes, or just until browned on the outside. Don't stir the chicken too...
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