Main Dishes

One Pot Coconut Chicken Curry

31

A vibrant, flavorful dish comes together with just a handful of simple ingredients, making this One Pot Coconut Chicken Curry a perfect weeknight dinner! Serve it over rice for a healthy and satisfying meal that's full of fresh vegetables and lean protein.

7
2 teaspoons olive oil
1 lb. boneless, skinless chicken breasts
1 large sweet onion
2 medium zucchini
1 T. curry powder
13.5 ounces light coconut milk
15.5 ounce can garbanzo beans ( drained and rinsed )
  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add chicken to the skillet. Cook for 5 minutes, or just until browned on the outside. Don't stir the chicken too...
    See the full directions on my site
Nutritions

Calories
360

Sodium
154mg
6% DV

Fat
15g
24% DV

Protein
16g
32% DV

Carbs
37g
12% DV

Fiber
10g
43% DV