One Pot Coconut Curry Pasta

March 30, 2018

6 servings

1 tsp oil
1/2 yellow onion
1 inch ginger
3 garlic cloves
1 1/2 tbsp thai red curry paste
1 1/2 cups lite coconut milk
1 1/2 cups vegetable broth
12 oz whole wheat pasta
1 1/2 cups zucchini
3/4 cup carrot
1 bell pepper
2 tbsp almond/peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp coconut sugar
to taste salt
1 lime

Warm the oil in a large pan until shimmering. Add the onion and sprinkle with salt, and stir. Cook until the onion is slightly softened. Add the ginger and garlic and cook for 1 minute, until fragrant....

See the full directions on my site

Nutritions

Calories
1296

Sodium
5112mg
213% DV

Fat
63g
98% DV

Protein
31g
62% DV

Carbs
207g
70% DV

Fiber
18g
75% DV