One Pot Creamy Beef and Shells

Blair Lonergan, The Seasoned Mom
November 29, 2021
219

Total comfort food! This one pot creamy beef and shells recipe is an easy dinner made from scratch with ground beef and shell pasta in a cheesy tomato sauce. Everything cooks in a single skillet, so cleanup is fast, too! Serve the dish with a side salad and cornbread, biscuits, or a loaf of crusty baguette for the ultimate family-friendly meal.

5
1 T olive oil
1 lb. ground beef
1 t kosher salt
1 t Italian seasoning
1 t onion powder
1 t garlic powder
1/2 t sugar
2 c beef broth
8 oz dry medium shells pasta
15 oz tomato sauce
4 oz Velveeta cheese
4 oz grated sharp cheddar cheese
1/2 c heavy cream
  • Heat olive oil in a large skillet or Dutch oven over medium heat. When the oil shimmers, add the beef and cook, stirring, until the meat is no longer pink, about 7-9 minutes. Drain off the fat,...

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Nutritions

Calories
772

Sodium
1746mg
72% DV

Fat
51g
78% DV

Protein
37g
74% DV

Carbs
18g
6% DV

Fiber
8g
33% DV