One Pot Creamy Beef and Shells
216
Total comfort food! This one pot creamy beef and shells recipe is an easy dinner made from scratch with ground beef and shell pasta in a cheesy tomato sauce. Everything cooks in a single skillet, so cleanup is fast, too! Serve the dish with a side salad and cornbread, biscuits, or a loaf of crusty baguette for the ultimate family-friendly meal.
5
1 T olive oil
1 lb. ground beef
1 t kosher salt
1 t Italian seasoning
1 t onion powder
1 t garlic powder
1/2 t sugar
2 c beef broth
8 oz dry medium shells pasta
15 oz tomato sauce
4 oz Velveeta cheese
4 oz grated sharp cheddar cheese
1/2 c heavy cream
1 lb. ground beef
1 t kosher salt
1 t Italian seasoning
1 t onion powder
1 t garlic powder
1/2 t sugar
2 c beef broth
8 oz dry medium shells pasta
15 oz tomato sauce
4 oz Velveeta cheese
4 oz grated sharp cheddar cheese
1/2 c heavy cream
- Heat olive oil in a large skillet or Dutch oven over medium heat. When the oil shimmers, add the beef and cook, stirring, until the meat is no longer pink, about 7-9 minutes. Drain off the fat,...
See the full directions on my site
Nutritions
Calories
772
Sodium
1746mg
72% DV
Fat
51g
78% DV
Protein
37g
74% DV
Carbs
18g
6% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g134%
Polysaturated Fat4g28%
Monosaturated Fat19g122%
Cholesterol176mg59%
Sodium1746mg72%
Potassium1040mg29%
Protein37g74%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar6g13%
Vitamin A1483IU29%
Vitamin B61mg50%
Vitamin C10mg17%
Calcium285mg28%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
